Stuffed artichokes were always a part of our holiday meals, a delicious starter to our celebratory feasts. Now, I continue the tradition with my own family of picky eaters, each who absolutely love my stuffed artichokes. Here, I am sharing my recipe, but feel free to make changes to it by adding whatever you think you’d enjoy to the stuffing. Some traditional Italian recipes call for raisins and pine nuts. I prefer savory/salty bites throughout. If you like them, chopped anchovies are a wonderful addition. You can even change up the cooking liquid. My mom once in a while would cook the artichokes in tomato sauce and my goodness they…