Have you noticed that you can walk into the grocery store for “just a few things” and walk out $187 poorer with no idea how it happened? Same. Somewhere between inflation, shrinking packages, and my sudden need for organic everything, I’ve become very aware of two things: Lately, I’ve been cooking more at home—not in a Pinterest-perfect, homesteader way. In a “what do I already have in this house?” way. This soup was born out of that exact energy. I had: Instead of letting those ingredients slowly rot while I scrolled Uber Eats, I threw them in a pot. And friends? It turned into something deeply comforting, surprisingly nutritious, and…